Appetisers & Sides 7 each
Mixed Leaf Salad, Butterfactory Dressing, Shaved Grana Padano*
Butterfactory Special Fries
Warmed Sourdough, Olive Oil, Dukkah
Baked Turkish Loaf, Garlic Herb Butter*
Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil
Entree
Seafood Tasting Plate – Prawns, Scallops, Oyster, Mussel, Squid* 21
Rosemary Seared Venison, Housemade Sesame Lavosh, Pumpkin Puree, Jus * 17
Pickled Squid, Black Olives, Rocket, Fetta, Lemongrass Dressing* GF 16
House Smoked Duck Breast, Pickled Onions, Snow Pea Tendrils, Horseradish Crème * 15
Ravioli of Braised Lamb, Tomato & Smoked Paprika Coulis, Parsley, Grana Padano 15
Housemade Hommus, Radish, Cucumber, Fried Chickpeas, Homemade Bread (GF),V 14
Main
Sirloin Steak, Herbed Potato Gratin, Broccoli, Spinach, Caramelised Onion Jus* GF 34
Crisp Skin Barramundi Fillet, Apple Cider Vinegar Potatoes, Snow Peas, Mussel & Ginger Sauce*GF 33
Roasted Junee Lamb Saddle, Potato Puree, Shiraz Sauté Mushrooms, Brocolini, Jus* GF 33
8 hour Braised Pork Belly, Spiced Carrot Puree, Roasted Spinach, Celeriac Brunoise, Dukkah, Jus *32
Sauté Prawns, Clams, Squid Ink Linguine, Tomato & Sweet Corn Cream, Grana Padano 28
Moroccan Stuffed Chicken Supreme, Couscous, Snow Pea Tendrils, Grilled Eggplant, Saffron Jus * 28
Pesto Potato Gnocchi, Semi Dried Tomatoes, Rocket, Fetta, Spanish Onion *V 25
Seafood Platter -
Prawns, Scallops, Oyster, Mussel, Squid, Battered Snapper, Smoked Salmon,
Soft Shell Crab, Side Salad, Fries* 43
Desserts 13 each
Thyme Roasted Plums, Lemon Mascarpone, Caramelised Oats*
Peanut Brittle Parfait, Chocolate Ganache, Peanut Brittle*
Vanilla Poached Rhubarb, Mille Feuille, Crème Pâtissière & Hibiscus
Dessert of the Day*
Cheese plate Local & Imported Cheeses, Fruits, Quince Paste, Crackers 18
After Dinner Wines by the Glass 7 each
Galway Pipe Fine Old Tawny Port, Mildara, SA
Hanwood Grand Tawny Port, Hanwood NSW
Liqueur Coffee 9 each
Irish Coffee, Kahlua, Tia Maria, Baileys, Frangelico
Butterfactory Affogato 13 each
Butterfactory Vanilla Ice Cream, Baileys and a Shot of Espresso Coffee
*Denotes ESTATE GROWN or REGIONALLY SOURCED INGREDIENTS in dishes wherever possible
2% Credit Card Surcharge Applies • One Bill Per Table
Mixed Leaf Salad, Butterfactory Dressing, Shaved Grana Padano*
Butterfactory Special Fries
Warmed Sourdough, Olive Oil, Dukkah
Baked Turkish Loaf, Garlic Herb Butter*
Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil
Entree
Seafood Tasting Plate – Prawns, Scallops, Oyster, Mussel, Squid* 21
Rosemary Seared Venison, Housemade Sesame Lavosh, Pumpkin Puree, Jus * 17
Pickled Squid, Black Olives, Rocket, Fetta, Lemongrass Dressing* GF 16
House Smoked Duck Breast, Pickled Onions, Snow Pea Tendrils, Horseradish Crème * 15
Ravioli of Braised Lamb, Tomato & Smoked Paprika Coulis, Parsley, Grana Padano 15
Housemade Hommus, Radish, Cucumber, Fried Chickpeas, Homemade Bread (GF),V 14
Main
Sirloin Steak, Herbed Potato Gratin, Broccoli, Spinach, Caramelised Onion Jus* GF 34
Crisp Skin Barramundi Fillet, Apple Cider Vinegar Potatoes, Snow Peas, Mussel & Ginger Sauce*GF 33
Roasted Junee Lamb Saddle, Potato Puree, Shiraz Sauté Mushrooms, Brocolini, Jus* GF 33
8 hour Braised Pork Belly, Spiced Carrot Puree, Roasted Spinach, Celeriac Brunoise, Dukkah, Jus *32
Sauté Prawns, Clams, Squid Ink Linguine, Tomato & Sweet Corn Cream, Grana Padano 28
Moroccan Stuffed Chicken Supreme, Couscous, Snow Pea Tendrils, Grilled Eggplant, Saffron Jus * 28
Pesto Potato Gnocchi, Semi Dried Tomatoes, Rocket, Fetta, Spanish Onion *V 25
Seafood Platter -
Prawns, Scallops, Oyster, Mussel, Squid, Battered Snapper, Smoked Salmon,
Soft Shell Crab, Side Salad, Fries* 43
Desserts 13 each
Thyme Roasted Plums, Lemon Mascarpone, Caramelised Oats*
Peanut Brittle Parfait, Chocolate Ganache, Peanut Brittle*
Vanilla Poached Rhubarb, Mille Feuille, Crème Pâtissière & Hibiscus
Dessert of the Day*
Cheese plate Local & Imported Cheeses, Fruits, Quince Paste, Crackers 18
After Dinner Wines by the Glass 7 each
Galway Pipe Fine Old Tawny Port, Mildara, SA
Hanwood Grand Tawny Port, Hanwood NSW
Liqueur Coffee 9 each
Irish Coffee, Kahlua, Tia Maria, Baileys, Frangelico
Butterfactory Affogato 13 each
Butterfactory Vanilla Ice Cream, Baileys and a Shot of Espresso Coffee
*Denotes ESTATE GROWN or REGIONALLY SOURCED INGREDIENTS in dishes wherever possible
2% Credit Card Surcharge Applies • One Bill Per Table
