Appetisers & Sides 7 each
Mixed Leaf Salad, Butterfactory Dressing, Shaved Grana Padano*
Butterfactory Special Fries
Warmed Sourdough, Olive Oil, Dukkah
Baked Turkish Loaf, Garlic Herb Butter*
Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil
Entree
Seafood Tasting Plate – Prawns, Scallops, Oyster, Mussel, Squid* 21
Linguine, Of Smoked Mussels, Saffron, Chorizo, Panagrattata E 15 M 24
Seared Venison, Juniper Salt, Black Berries, Hazelnuts, Horseradish Cream GF 16
Tartare of Scallops, Pickled Cucumber, Fried Shallots GF 16
Moroccan Style Quinoa Salad, Charred Zuchini, Dates, Lemon Minted Yogurt GF,V 15
House Smoked Salmon, Peas, Kale, Saffron Aioli* GF 15
Chicken Liver Pate, Rillete of Chicken, Honey, Sourdough*(GF) 14
Mains
Sirloin Steak, Mediterranean Potato Croquette, Brocoli, Kale & Jus 34
Baked Snapper Fillet, Puree Potatoes, Snow Pea Tendrils, Zuchini* GF 33
Smoked Lamb Rump, White Beans, Anchovy Mayonnaise, Grilled Brocolini GF 33
Soy Braised Pork Belly, 5 Spice Apple, Celeriac Puree, Artichokes, Brocolini, Master Stock * 30
Confit Duck Leg, Orange Marmalade, Roast Parsnip, Braised Red Cabbage 29
Chicken Supreme, Herb Roasted Chats, Forest Mushrooms, Brussel Sprouts* GF 28
Roast Beetroot Risotto, Feta, Hazelnuts* GF, V 24
Seafood Plate -
Prawns, Scallops, Oyster, Mussel, Squid, Battered Snapper, Smoked Salmon,
Moreton Bay Bug, Side Salad, Fries* 43
Desserts 13 each
Chocolate & Honeycomb Mousse, Lemon Passionfruit Curd*
Frangelico Panna Cotta, Berry Fruits Compote
Vanilla Poached Pear, Sticky Ginger Cake, Reduction*
Double Chocolate Tart, Vanilla Bean Cream*
Dessert Tasting Plate of the Day
Cheese plate Local & Imported Cheeses, Fruits, Quince Paste, Crackers 18
After Dinner Wines by the Glass 7 each
Galway Pipe Fine Old Tawny Port, Mildara, SA
Hanwood Grand Tawny Port, Hanwood NSW
Liqueur Coffee 9 each
Irish Coffee, Kahlua, Tia Maria, Baileys, Frangelico
Butterfactory Affogato 13 each
Butterfactory Vanilla Ice Cream, Baileys and a Shot of Espresso Coffee
*Denotes ESTATE GROWN or REGIONALLY SOURCED INGREDIENTS in dishes wherever possible
2% Credit Card Surcharge Applies • One Bill Per Table
Mixed Leaf Salad, Butterfactory Dressing, Shaved Grana Padano*
Butterfactory Special Fries
Warmed Sourdough, Olive Oil, Dukkah
Baked Turkish Loaf, Garlic Herb Butter*
Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil
Entree
Seafood Tasting Plate – Prawns, Scallops, Oyster, Mussel, Squid* 21
Linguine, Of Smoked Mussels, Saffron, Chorizo, Panagrattata E 15 M 24
Seared Venison, Juniper Salt, Black Berries, Hazelnuts, Horseradish Cream GF 16
Tartare of Scallops, Pickled Cucumber, Fried Shallots GF 16
Moroccan Style Quinoa Salad, Charred Zuchini, Dates, Lemon Minted Yogurt GF,V 15
House Smoked Salmon, Peas, Kale, Saffron Aioli* GF 15
Chicken Liver Pate, Rillete of Chicken, Honey, Sourdough*(GF) 14
Mains
Sirloin Steak, Mediterranean Potato Croquette, Brocoli, Kale & Jus 34
Baked Snapper Fillet, Puree Potatoes, Snow Pea Tendrils, Zuchini* GF 33
Smoked Lamb Rump, White Beans, Anchovy Mayonnaise, Grilled Brocolini GF 33
Soy Braised Pork Belly, 5 Spice Apple, Celeriac Puree, Artichokes, Brocolini, Master Stock * 30
Confit Duck Leg, Orange Marmalade, Roast Parsnip, Braised Red Cabbage 29
Chicken Supreme, Herb Roasted Chats, Forest Mushrooms, Brussel Sprouts* GF 28
Roast Beetroot Risotto, Feta, Hazelnuts* GF, V 24
Seafood Plate -
Prawns, Scallops, Oyster, Mussel, Squid, Battered Snapper, Smoked Salmon,
Moreton Bay Bug, Side Salad, Fries* 43
Desserts 13 each
Chocolate & Honeycomb Mousse, Lemon Passionfruit Curd*
Frangelico Panna Cotta, Berry Fruits Compote
Vanilla Poached Pear, Sticky Ginger Cake, Reduction*
Double Chocolate Tart, Vanilla Bean Cream*
Dessert Tasting Plate of the Day
Cheese plate Local & Imported Cheeses, Fruits, Quince Paste, Crackers 18
After Dinner Wines by the Glass 7 each
Galway Pipe Fine Old Tawny Port, Mildara, SA
Hanwood Grand Tawny Port, Hanwood NSW
Liqueur Coffee 9 each
Irish Coffee, Kahlua, Tia Maria, Baileys, Frangelico
Butterfactory Affogato 13 each
Butterfactory Vanilla Ice Cream, Baileys and a Shot of Espresso Coffee
*Denotes ESTATE GROWN or REGIONALLY SOURCED INGREDIENTS in dishes wherever possible
2% Credit Card Surcharge Applies • One Bill Per Table
