spring dinner menu

Lightly grilled Sour Dough Bruschetta with Olive Oil & Balsamic Vinegar	7.0
Lightly grilled Sour Dough Bruschetta with Grilled Parmesan & Italian Herbs	7.0

entrée

Soup of the day with fresh baked bread roll	9.5
Slow Roasted Tomato Tart with Caramelised Onion &Goats Cheese	14.5
Warm Poached Salmon Salad with Potatoes & Tarragon Vinagrette	14.5
Grilled Chorizo with Ricotta Pancakes & Roasted Pepper Coulis	14.5
Grilled Asparagus with Toasted Almonds, Parmesan & Wild Rocket Salad	14.5
Roasted Butterflied Quail with Crisp Parmesan Polenta, Red Wine Jus & Truffle Oil	16.5

Butterfactory Risotto of the day (vegetarian)	E 14.5 M 24.0
Housemade Spaghetti with Squid, Confit Garlic, Chilli & Lemon Recommended Wine Twin Islands Sauvignon Blanc 34.0 per bottle	E 15.5 M 25.0
Grilled Lamb Backstrap with Greek style Cous Cous & Mint Yogurt Recommended Wine Mawson Cabernet Sauvignon 28.0 per bottle	26.0
Whole Oven Baked Rainbow Trout with Asparagus & Bearnaise Sauce Recommended Wine Redbank Sauvignon Blanc 28.0 per bottle	26.0
Bouillabaise with King Prawns, Mussels, Calamari & John Dory served with Sourdough & Rouille Recommended Wine Primo Estate Merlesco 29.0 per bottle	28.0
BBQ Scotch Fillet of Beef with Baked Ricotta & Honey Roasted Butternut Pumpkin Recommended Wine Peter Lehman Shiraz 34.0 per bottle	29.0
Chilli, Garlic Grilled Prawns with Fresh Sourdough & Rocket, Parmesan Salad Recommended Wine Kladis Grenache 28.0 per bottle	27.0

Butterfactory Special Fries	7.0
Mixed leaf salad with shaved grana padano & butterfactory dressing	5.0
Rosemary potatoes	6.0
Lightly steamed seasonal vegetable bowls	5.0
Freshly baked bread roll with butter portion	0.9

all desserts 12.0

Cheese plate including Local & Imported Cheeses, a selection of Crackers

Baked Apple with Mille Feuille of Filo Pastry & Brandy Cream

White Chocolate Bavarois with Pistachio Praline & Strawberries

Vanilla Rice Pudding with Muscatels & Toasted Seasame Wafers

Dark Chocolate Mousse with Candied Orange &Grand Marnier

Cakes of the day served with cream 8.0 per slice

De Bortoli Noble One Botrytis Semillon	7.0
Cambewarra Estate Late Harvest Chardonnay - Shoalhaven NSW	8.0
Cambewarra Estate Anniversary White Port - Shoalhaven NSW	8.0

LIQUER COFFEES (ALL 8.5 EA)
IRISH COFFEE, FRANGELICO, BAILEYS, TIA MARIA, KAHLUA

BUTTERFACTORY AFFOGATO
Butterfactory Vanilla Ice cream, Baileys, Shot of Espresso Coffee 13.0 EA

HOSTS: ANDREW & MARIA HEFFILL