dinner menu

wednesday to saturday
bookings preferred

appertisers & sides

All Appertisers and Sides $7 each

  • Warmed pane Di Casa served w- Dukkah & Extra Virgin Olive Oil

  • Lightly Grilled Pane Di Casa w- Garlic & Herb* Butter

  • Butterfactory Special Fries

  • Mixed Leaf Salad* w- Grana Padano & Butterfactory Dressing

  • Lightly Steamed Seasonal Greens* w- Toasted Almonds & Extra Virgin Olive Oil

  • Fresh baked bread roll $1 ea

entrée

Seafood Tasting Plate - Tempura King Prawn, House Smoked Salmon Nori Roll, Salt & Pepper Squid, Bed Rock Oyster “Mignonette” 16.0
Salad of Rocket, Pumpkin, Hazelnuts & Danish Feta w- Smoked Duck Breast & Banyuls Vinaigrette 15.0
Ravioli of Chicken & Semi Dried Tomatoes, Sweetcorn& Basil Nage, Smoked Paprika Oil & Microherbs 16.0

Tartlet of Slow Braised Lamb Shank, Shiraz Onion Compote,
Garlic Confit, Aioli & Truffle Dressed Rocket

16.0

Risotto of Chorizo, Asparagus & Spinach, Gorgonzola Cream & Shaved Pecorino

17.0

mains

Grilled Vegetable* Risotto w- Shaved Grana Padano & Basil*Oil
The Butterfactory recommends Cambewarra Estate Verdelho

$24
Galantine of Corn Fed Chicken w Baby Peas, Brussel Sprout Leaves, Lardons of Speck, Thyme &Parmesan Gnocchi & Jus Gras
The Butterfactory recommends Silos Estate Wild Ferment Chardonnay
$28
Delice of Olive Tapenade crusted Petuna Ocean Trout, Sauté Kipfler Potatoes, Lyonnaise Onions, Balsamic Reduction & Extra Virgin Olive Oil*
The Butterfactory recommends Twin Islands Marlborough Sauvignon Blanc
$29
3 Hour Braised Pork Belly w- Crackling, Five Spiced Apple Puree, Caramelised Sweet Potato & Calvados Reduction
The Butterfactory recommends Kladis Estate Merlot
$29
Marinated & Seared Lamb Rump, Grilled Vegetable Pave, Sautéed Spinach & Forestiere Mushroom Jus
The Butterfactory recommends Kladis Estate Grenache
$33
Fillet Of Beef "Rossini"- Grilled Eye Fillet w- Potato Gratin. Duck Liver Pate, Beef Stock Reduction & Truffle Infused Oil
The Butterfactory recommends Peter Lehman Barossa Shiraz
$36

desserts

All desserts 12.0 each

  • Chocolate Fondant w- Frangelico Ice Cream & Macerated Strawberries

  • Chai Latte Panna Cotta, Stewed Winter Fruit Compote & Glass Biscuits

  • Caramel & Macadamia Tart, Toasted Coconut & Yogurt Sherbet

  • Glace Pineapple & Crème Chiboust

  • Vanilla Bean & Orange Crème Brulee, Star Anise Poached

  • Rhubarb & Chocolate Dentelle

  • Caramelised Apple Tarte Tartin w- Rum & Raisin Ice Cream & Caramel Sauce

Cheese platter including Local & Imported Cheeses, & a selection of Crackers $15 for 1

after dinner wines

  GLASS
Gramps Botrytis Semillon, Rowland Flat, SA 7.0
De Bortoli Noble One Botrytis Semillon, Bilbul NSW 9.0
Kladis Estate “Angelique” Botrytis Semillon 7.0
Southern Highlands Wines Botrytis Semillon 7.0
Cambewarra Estate Anniversary White Port, Shoalhaven, NSW 7.0
Coollangatta 08 Vintage Port, Shoalhaven, NSW 7.0
Galway Pipe Fine Old Tawny Port, Mildara, SA 7.0
Hanwood Grand Tawny Port, Hanwood, NSW 7.0

liqueur coffees

LIQUER COFFEES - ALL 9.0 EA
Irish Coffee, Kahlua, Tia Maria, Baileys, Frangelico

BUTTERFACTORY AFFOGATO - 13.0 EA
Butterfactory Vanilla Ice Cream, Baileys and a Shot of Espresso Coffee

Please ask to see our list of coffees and herbal infusions

* DENOTES ESTATE GROWN INGREDIENTS
2 Choices from each Course Served alternately to groups of 15 or more
 Special Dietary Requirements are catered for on request

3% CREDIT CARD SURCHARGE APPLIES - ONE BILL PER TABLE

 

HOST: ANDREW HEFFILL

 

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