dinner menu
wednesday to saturday
bookings preferred
appertisers & sides
Lightly grilled Vienna Loaf Slices with Garlic Butter
|
$7 |
| Warm Turkish Bread with Extra Virgin Olive Oil & Dukkah |
$7 |
| Butterfactory Special Fries |
$6 |
| Potato Gratin |
$6 |
| Mixed Leaf Salad with Shaved Grana Padano & Butterfactory Dressing |
$6 |
| Seasonal Greens with Toasted Almonds & Extra Virgin Olive Oil |
$6 |
| Fresh Baked Bread Roll |
$1 |
entrée
Soup of the Day with a Fresh Baked Roll
|
$9 |
| Chefs Tapas Selection - 3 of Chef’s Favorites |
$13 |
| Prawn Wontons with Star Anise Broth & Crunchy Asian Salad |
$14 |
| Roasted Beetroot with Goat’s Cheese & Candied Walnuts |
$14 |
| Braised Beef Short Rib with Roasted Cup Mushroom & Sweet Onion Puree |
$15 |
| Charcuterie Plate - Terrine, Olives, Onion Jam, Salami, Rillettes & Croutes |
$15 |
| Cured Ocean Trout with Horseradish Cream & Celeriac Salad |
$15 |
mains
|
Mediterranean Vegetable Risotto, Basil Pesto & Shaved Grana Padano |
|
Seafood Soup of Prawns, Mussels & Barramundi with Chorizo,
Roasted Capsicum & Garlic |
$26 |
| 4 Hour Braised Lamb Pie on Parsnip Puree with Sweet Roasted Onions |
$27 |
| Grilled Pork Cutlet with Root Vegetable Mash, Savoy Cabbage & Apple Cider |
$29 |
| Confit of Duck with Steamed Bok Choy & Cumquat Jus |
$29 |
| 250 gram Porterhouse Steak |
$32 |
| 500gram Rib Eye Steak |
$36 |
| served with Potato Gratin, Steamed Seasonal Greens, Onion Rings & Veal Jus |
|
| King Prawns for Steak |
$8 |
desserts
All desserts 12.0 each
- Cheese plate Local & Imported Cheeses, a selection of Crackers & Muscatels
- Rhubarb & Custard Trifle
- Mille Feuille of Chocolate Mousse and Raspberry Coulis
- Espresso Panna-Cotta with Fresh Cream & Chocolate Wafer
- Sabayon Ice Cream Torte with Mixed Berry Compote
- Almond Sponge with Warm Rhubarb & Pear Compote & Chantilly
|
|
Cakes of the day served with cream - 8.0 per slice |
|
after dinner wines
| Gramps Botrytis Semillon - Rowland Flat, SA |
7.0 |
| De Bortoli Noble One Botrytis Semillon - Bilbul NSW |
9.0 |
| Cambewarra Estate Late Harvest Chardonnay - Shoalhaven NSW |
7.0 |
| Cambewarra Estate Anniversary White Port - Shoalhaven NSW |
7.0 |
Coolangatta 08 Vintage Port, Shoalhaven, NSW
|
7.0 |
| Galway Pipe Fine Old Tawny Port, Mildara, SA |
7.0 |
| Hanwood Grand Tawny Port, Hanwood, NSW |
7.0 |
coffee
LIQUER COFFEES (ALL 8.5 EA)
IRISH COFFEE, FRANGELICO, BAILEYS, TIA MARIA, KAHLUA
BUTTERFACTORY AFFOGATO - 13.0 EA
Butterfactory Vanilla Ice Cream, Baileys, Shot of Espresso Coffee
Please ask if to see our list of coffees, herbal infusions,
ports & liqueurs
|
FRIDAY NIGHT THREE COURSE SET MENU $42.00 PP
WEDDINGS, FUNCTIONS & OFFSITE CATERING A SPECIALTY
WEDDINGS, FUNCTIONS & OFFSITE CATERING SPECIALTY
ONE BILL PER TABLE
A 2% charge applies to all credit card purchases
HOST: ANDREW HEFFILL
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