dinner menu
wednesday to saturday
bookings preferred
appertisers & sides
All Appertisers and Sides $7 each
-
Warmed pane Di Casa served w- Dukkah & Extra Virgin Olive Oil
-
Lightly Grilled Pane Di Casa w- Garlic & Herb* Butter
-
Butterfactory Special Fries
-
Mixed Leaf Salad* w- Grana Padano & Butterfactory Dressing
-
Lightly Steamed Seasonal Greens* w- Toasted Almonds & Extra Virgin Olive Oil
-
Fresh baked bread roll $1 ea
|
entrée
| Seafood Tasting Plate - Tempura King Prawn, House Smoked Salmon Nori Roll, Salt & Pepper Squid, Bed Rock Oyster “Mignonette” |
16.0 |
| Salad of Rocket, Pumpkin, Hazelnuts & Danish Feta w- Smoked
Duck Breast & Banyuls Vinaigrette |
15.0 |
| Ravioli of Chicken & Semi Dried Tomatoes, Sweetcorn& Basil Nage, Smoked Paprika Oil & Microherbs |
16.0 |
Tartlet of Slow Braised Lamb Shank, Shiraz Onion Compote,
Garlic Confit, Aioli & Truffle Dressed Rocket |
16.0 |
Risotto of Chorizo, Asparagus & Spinach, Gorgonzola Cream & Shaved Pecorino |
17.0 |
mains
Grilled Vegetable* Risotto w- Shaved Grana Padano & Basil*Oil
The Butterfactory recommends Cambewarra Estate Verdelho |
$24 |
Galantine of Corn Fed Chicken w Baby Peas, Brussel Sprout Leaves, Lardons of Speck, Thyme &Parmesan Gnocchi & Jus Gras
The Butterfactory recommends Silos Estate Wild Ferment Chardonnay |
$28 |
Delice of Olive Tapenade crusted Petuna Ocean Trout, Sauté Kipfler Potatoes, Lyonnaise Onions, Balsamic Reduction & Extra Virgin Olive Oil*
The Butterfactory recommends Twin Islands Marlborough Sauvignon Blanc |
$29 |
3 Hour Braised Pork Belly w- Crackling, Five Spiced Apple Puree,
Caramelised Sweet Potato & Calvados Reduction
The Butterfactory recommends Kladis Estate Merlot |
$29 |
Marinated & Seared Lamb Rump, Grilled Vegetable Pave, Sautéed
Spinach & Forestiere Mushroom Jus
The Butterfactory recommends Kladis Estate Grenache |
$33 |
Fillet Of Beef "Rossini"- Grilled Eye Fillet w- Potato Gratin. Duck Liver
Pate, Beef Stock Reduction & Truffle Infused Oil
The Butterfactory recommends Peter Lehman Barossa Shiraz |
$36 |
desserts
All desserts 12.0 each
-
Chocolate Fondant w- Frangelico Ice Cream & Macerated Strawberries
-
Chai Latte Panna Cotta, Stewed Winter Fruit Compote & Glass Biscuits
-
Caramel & Macadamia Tart, Toasted Coconut & Yogurt Sherbet
-
Glace Pineapple & Crème Chiboust
-
Vanilla Bean & Orange Crème Brulee, Star Anise Poached
-
Rhubarb & Chocolate Dentelle
-
Caramelised Apple Tarte Tartin w- Rum & Raisin Ice Cream & Caramel Sauce
|
Cheese platter including Local & Imported Cheeses, & a selection of Crackers $15 for 1 |
after dinner wines
| |
GLASS |
| Gramps Botrytis Semillon, Rowland Flat, SA |
7.0 |
| De Bortoli Noble One Botrytis Semillon, Bilbul NSW |
9.0 |
| Kladis Estate “Angelique” Botrytis Semillon |
7.0 |
| Southern Highlands Wines Botrytis Semillon |
7.0 |
| Cambewarra Estate Anniversary White Port, Shoalhaven, NSW |
7.0 |
| Coollangatta 08 Vintage Port, Shoalhaven, NSW |
7.0 |
| Galway Pipe Fine Old Tawny Port, Mildara, SA |
7.0 |
| Hanwood Grand Tawny Port, Hanwood, NSW |
7.0 |
liqueur coffees
LIQUER COFFEES - ALL 9.0 EA
Irish Coffee, Kahlua, Tia Maria, Baileys, Frangelico
BUTTERFACTORY AFFOGATO - 13.0 EA
Butterfactory Vanilla Ice Cream, Baileys and a Shot of Espresso Coffee
Please ask to see our list of coffees and herbal infusions
|
* DENOTES ESTATE GROWN INGREDIENTS
2 Choices from each Course Served alternately to groups of 15 or more
Special Dietary Requirements are catered for on request
3% CREDIT CARD SURCHARGE APPLIES - ONE BILL PER TABLE
HOST: ANDREW HEFFILL
|
