dinner menu

appertisers & sides

Fresh Baked Bread Roll	1.0
Lightly grilled Vienna Loaf Slices with Garlic Butter	7.0
Warm Turkish Bread with Extra Virgin Olive Oil & Dukkah	7.0
Butterfactory Special Fries	7.0
Roasted Chat Potatoes with Sea Salt	6.0
Mixed Leaf Salad with Shaved Grana Padano & Butterfactory Dressing	6.0
Lightly Steamed Seasonal Greens with Toasted Almonds & Extra Virgin Olive Oil	6.0
Chefs Tapas Selection - 3 of Chef’s Favorites	13.0

Spring Vegetable Soup with Garden Herbs & Shaved Parmesan	9.5
Tempura Soft Shell Crab with Asian Slaw and Sesame Soy Dressing	13.5
Greenwell Point Kingfish Ceviche Marinated in Coconut & Lime with Avocado Salsa	14.5
Grilled Haloumi Cheese with Tomato Chilli Salsa & Wild Rocket	14.0
Black Tiger Prawn & Scallop Gratin in Mornay Sauce	15.0

Asparagus & Pea Risotto with Truffle Oil & Shaved Grana Padano	E 14.5 M 24.0
Grilled Pork Cutlet on a Sauté of Savoy Cabbage, Speck & Shallot with Mustard Sauce & Port Glazed Apples Recommended Wine Harbord Pinot Noir 28.0 per bottle	26.0
Corn Fed Chicken Maryland , Spatzle & Broccoli in a Light Chicken Jus Recommended Wine Palliser Estate " Pencarrow" Pinot Noir 34.0 per bottle	26.0
Pan Fried Rainbow Trout on Brocolini with Smoked Cod Brandade & Creamed Leek Veloute Recommended Wine Twin Islands Sauvignon Blanc 34.0 per bottle	26.0
250gram Porterhouse Steak with Asparagus, Roast Chat Potatoes, & Hollandaise Recommended Wine Peter Lehman Shiraz 34.0 per bottle	29.0
Rack of Lamb with a Warm Salad of Vegetables, Crushed Peas & Red Wine Jus Recommended Wine Mawson Cabernet Sauvignon 28.0 per bottle	30.0

All desserts 12.0 each

Cheese plate including Local & Imported Cheeses, a selection of Crackers, Lavosh & Quince Paste
Chocolate Crepes with Poached Pear, Ice Cream & Chocolate Rum Sauce
Rhubarb & Custard Trifle
Chocolate Meringue Pie with Vanilla Anglaise
Sabayon Ice Cream Torte with Mixed Berry Compote
Almond Sponge with Warm Rhubarb & Pear Compote & Chantilly

Cakes of the day served with cream - 8.0 per slice

Gramps Botrytis Semillon - Rowland Flat, SA	7.0
De Bortoli Noble One Botrytis Semillon - Bilbul NSW	9.0
Cambewarra Estate Late Harvest Chardonnay - Shoalhaven NSW	7.0
Cambewarra Estate Anniversary White Port - Shoalhaven NSW	7.0

LIQUER COFFEES (ALL 8.5 EA)
IRISH COFFEE, FRANGELICO, BAILEYS, TIA MARIA, KAHLUA

BUTTERFACTORY AFFOGATO
Butterfactory Vanilla Ice cream, Baileys, Shot of Espresso Coffee 13.0 EA

Please ask if to see our list of coffees, herbal infusions,
ports & liqueurs

FRIDAY NIGHT THREE COURSE SET MENU $42.00 PP

BOOK YOUR WORK CHRISTMAS PARTY NOW $39.00 PP

WEDDINGS, FUNCTIONS & OFFSITE CATERING SPECIALTY

ONE BILL PER TABLE
A 2% charge applies to all credit card purchases

HOST: ANDREW HEFFILL