lunch menu

wednesday to sunday

entrées & sides

Freshly Baked Bread Roll with Butter
1.0
Mixed Leaf Salad with Butterfactory Salad Dressing
5.0

Butterfactory Special Fries

7.0
Warm Turkish Bread with Olive Oil & Dukkah 7.0
Lightly Grilled Vienna Slices with Garlic & Herb Butter 7.0
Soup of the day with a Freshly Baked Bread Roll 9.0
Bruschetta with Tomato & Butterfactory Basil Oil Dressing 9.5
Bruschetta with Olive Tapenade, Roast Capsicum, Shaved Parmesan Cheese & Dressed Rocket 12.5

mains

Roasted Vegetable Risotto with Fresh Basil Pesto
14.5
Pear & Blue Cheese Salad with Candied Walnuts 15.0
Salt & Pepper Squid with Crunchy Thai Salad & Nam Jim 15.5
Grilled Eggplant on Toasted Turkish Bread with Hommus, Sweet Chilli & Garden Salad 16.0
John Dory Fillet served with Lemon Aioli a Fresh Garden Salad & Fries 16.5
Spiced Lamb Burger with Tzatziki & Parsley Cole Slaw 17.5
Prawns & Scallops with Cauliflower Risotto & Grilled Chorizo
17.5
Steak Sandwich on Toasted Turkish Bread with Horseradish Cream, Rocket, Bacon, & Onion Rings 19.5

PLEASE ASK ABOUT OUR DAILY SPECIALS

 

desserts

all desserts 12.0

  • Cheese platter including Local & Imported Cheeses, & a selection of Crackers
  • Mille Feuille of Dark Chocolate Mousse & Candied Filo Pastry with Raspberry Compote
  • Rhubarb & Custard Trifle
  • Espresso Panna Cotta with Chocolate Wafer & Chantilly Cream
  • Sabayon Ice Cream Torte with Mixed Berry Compote
  • Almond Sponge with Warm Rhubarb & Pear Compote & Chantilly Cream

Cakes of the day served with Cream 6.0 per slice

2% Credit Card Surcharge applies to all purchases, ONE BILL PER TABLE

HOST: ANDREW HEFFILL

 

123Go Professional Websites for Small Business
website design by 123Go Websites © 2003 -