lunch menu

wednesday to sunday

sides

Freshly Baked Bread Roll with Butter	1.0
Mixed Leaf Salad* w- Butterfactory Salad Dressing & Shaved Grana Padano	5.0
Butterfactory Special Fries	7.0
Warm Pane Di Casa w- Olive Oil & Dukkah	7.0
Lightly Grilled Pane Di Casa w- Garlic & Herb* Butter	7.0

entrees

Bruschetta w- Fresh Tomato, Spanish Onion & Butterfactory Basil *Oil Dressing	10.0
Chicken & Pistachio Terrine* w- Chilli*Jam & Grilled Sourdough	13.0
Red Wine Poached Pear, Taleggio & Candied Walnut Salad w- Truffle Vinaigrette	14.0
Peking Duck Omelette w- Pickled Cucumbers* Szechuan Fried Tofu & Crisp Eschallots	15.0
Tian of House Smoked Salmon w- Avocado, Fennel & a Baby Caper Vinaigrette	15.0

mains

Sweet Corn Chowder* w- Curry Scented Prawns, Scallops & Horseradish Cream	15.0
Grilled Vegetable* Risotto w- Shaved Grana Padano & Basil* Pesto	16.0
Szechuan Salt & Pepper Squid w- Fresh Green* Salad & Nam Jim	16.0
House Smoked Chicken & Double Brie Salad w- Honey & Seeded Mustard Dressing	17.0
Fish & Chips Grilled or Battered w- Garden Greens* Salad & Aioli	17.0
Steak Sandwich on Turkish w- Onion Jam, Horseradish Cream &Mixed Leaves*	20.0
Grilled "Petuna" Ocean Trout w- Seafood Risotto & Green Pea Veloute*	28.0
Pork Belly Braised in Aniseed & Soy w- Asian Greens & Master Stock Poached Shitake	28.0

PLEASE ASK ABOUT OUR DAILY SPECIALS

desserts

Chocolate Fudge Tart w- Housemade Rhubarb Ice Cream Honey & Coconut Crème Brulee w- Shortbread Flourless White Chocolate Pudding w- Housemade Passionfruit Ice Cream & Cream Chantilly Vanilla Bean Panna Cotta w- Maple Poached Strawberries Raspberry Cream Eton Mess	12.0
Cake of the day - Please Ask Staff for Today’s Selection	8.0
Cheese platter including Local & Imported Cheeses, & a selection of Crackers	15.0

* DENOTES ESTATE GROWN INGREDIENTS

WEDNESDAY & THURSDAY NIGHTS A 3 COURSE MEAL IS $48pp

ONE BILL PER TABLE
A 3% charge applies to all credit card purchases
BYO NOT AVAILABLE to tables of 10 or more

HOST: ANDREW HEFFILL

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