lunch menu

wednesday to sunday

entrées & sides

Freshly Baked Bread Roll with Butter	1.0
Mixed Leaf Salad with Butterfactory Salad Dressing	5.0
Butterfactory Special Fries	7.0
Warm Turkish Bread with Olive Oil & Dukkah	7.0
Lightly Grilled Vienna Slices with Garlic & Herb Butter	7.0
Soup of the day with a Freshly Baked Bread Roll	9.0
Bruschetta with Tomato & Butterfactory Basil Oil Dressing	9.5
Bruschetta with Olive Tapenade, Roast Capsicum, Shaved Parmesan Cheese & Dressed Rocket	12.5

mains

Roasted Vegetable Risotto with Fresh Basil Pesto	14.5
Pear & Blue Cheese Salad with Candied Walnuts	15.0
Salt & Pepper Squid with Crunchy Thai Salad & Nam Jim	15.5
Grilled Eggplant on Toasted Turkish Bread with Hommus, Sweet Chilli & Garden Salad	16.0
John Dory Fillet served with Lemon Aioli a Fresh Garden Salad & Fries	16.5
Spiced Lamb Burger with Tzatziki & Parsley Cole Slaw 17.5 Prawns & Scallops with Cauliflower Risotto & Grilled Chorizo	17.5
Steak Sandwich on Toasted Turkish Bread with Horseradish Cream, Rocket, Bacon, & Onion Rings	19.5
PLEASE ASK ABOUT OUR DAILY SPECIALS

desserts

all desserts 12.0

Cheese platter including Local & Imported Cheeses, & a selection of Crackers
Mille Feuille of Dark Chocolate Mousse & Candied Filo Pastry with Raspberry Compote
Rhubarb & Custard Trifle
Espresso Panna Cotta with Chocolate Wafer & Chantilly Cream
Sabayon Ice Cream Torte with Mixed Berry Compote
Almond Sponge with Warm Rhubarb & Pear Compote & Chantilly Cream

Cakes of the day served with Cream 6.0 per slice

2% Credit Card Surcharge applies to all purchases, ONE BILL PER TABLE

HOST: ANDREW HEFFILL

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