lunch menu

entrée

Soup of the day with a Freshly Baked Bread Roll	9.0
Sour Dough Bruschetta with Tomato & Butterfactory Basil Oil Dressing	9.5
Sour Dough Bruschetta with Olive Tapenade, Roast Capsicum, Goats Cheese & Dressed Rocket	12.5

Butterfactory Risotto of the day (vegetarian)	13.5
Homemade Spaghetti with Smoked Salmon & Fresh Dill in a White Wine & Cream Sauce	14.5
Thai Chicken Salad with Glass Noodle Fresh Herbs & Nam Jim	14.5
Ricotta Pancakes with Slow Roasted Tomatoes & Balsamic Reduction	14.5
Fish & Chips of the Day with Lemon Aioli & Mixed Green Leaves	15.5
Salt &Pepper Squid Salad with Ginger Soy Dipping Sauce	15.5
Steamed Mussels in White Wine, Tomato & Garlic served with Fresh Sourdough	15.5
Roasted Pumpkin & Pine Nut Risotto with Black Tiger Prawns, Caramelized Proscuito & Shaved Grana Padano	16.5
Butterfactory Smoked Salmon with Potato & Herb Salad, Guacamole & Dressed Rocket	16.5
Scotch Fillet Steak Sandwich with Roma Tomato, Mixed Green Leaves, Housemade Beetroot Jam & Crispy Onion Rings,	17.5

Butterfactory Special Fries	7.0
Mixed Leaf Salad with Butterfactory Salad Dressing	5.0
Freshly Baked Bread Roll with Butter Portion	0.9
Sour dough Bruschetta with Grilled Parmesan & Italian Herbs	7.0

all desserts 12.0

Cheese platter including Local & Imported Cheeses, & a selection of Crackers

Baked Apple with Mille Feuille of Filo Pastry & Brandy Cream

White Chocolate Bavarois with Pistachio Praline & Strawberries

Vanilla Rice Pudding with Muscatels & Toasted Sesame Wafers

Dark Chocolate Mousse with Candied Orange &Grand Marnier

Cakes of the day served with Cream 6.0 per slice

HOSTS: ANDREW & MARIA HEFFILL