lunch menu

wednesday to sunday

entrées & sides

Freshly Baked Bread Roll with Butter	1.0
Mixed Leaf Salad with Butterfactory Salad Dressing	5.0
Butterfactory Special Fries	7.0
Warm Turkish Bread with Olive Oil & Dukkah	7.0
Lightly Grilled Vienna Slices with Garlic & Herb Butter	7.0
Soup of the day with a Freshly Baked Bread Roll	9.0
Bruschetta with Tomato & Butterfactory Basil Oil Dressing	9.5
Bruschetta with Olive Tapenade, Roast Capsicum, Shaved Parmesan Cheese & Dressed Rocket	12.5

mains

Asparagus & Pea Risotto with Truffle Oil & Shaved Grana Padano	14.5
Roasted Field Mushroom with Welsh Rarebit, Fresh Sourdough & Rocket	15.0
John Dory Fillet served with Lemon Aioli a Fresh Garden Salad & Fries	15.5
Prawns & Scallops with Cauliflower Risotto & Crisp Proscuito	16.5
Steamed Mussels with Fresh Tomato, Chilli& Garlic with Crusty Ciabata Loaf	17.0
Braised Lamb & Mushroom Pie with Green Salad & Sourdough Toast	17.5
Steak OR Chicken Schnitzel Sandwich with Bacon, Roma Tomato, Caramelised Onions & Mixed Green Leaves, on Toasted Vienna Loaf	18.5
Grilled Pork Cutlet with Colcannon Potatoes, Mustard Sauce & Fresh Garden Salad	21.0
PLEASE ASK ABOUT OUR DAILY SPECIALS

desserts

all desserts 12.0

Cheese platter including Local & Imported Cheeses, & a selection of Crackers
Chocolate Crepes with Poached Pear & Chocolate Rum Sauce
Rhubarb & Custard Trifle
Chocolate Meringue Pie with Vanilla Anglaise
Sabayon Ice Cream Torte with Mixed Berry Compote
Almond Sponge with Warm Rhubarb & Pear Compote & Chantilly

Cakes of the day served with Cream 6.0 per slice

2% Credit Card Surcharge applies to all purchases, ONE BILL PER TABLE

HOST: ANDREW HEFFILL

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