SPRING SET MENU

3 COURSE MEAL $58 PP

2 COURSE MEAL $52 PP

ENTREE

Ravioli of Ricotta & Spring Greens, Basil Broth, Grana Padano

Sauté Black Tiger Prawns, Garlic & XO Butter, Crispy Noodles, Asian Slaw

Grilled Halloumi, Chilli Tomato Compote, Fresh Greens, Black Sesame V

MAIN

300g Grain Fed New York Cut Striploin, Smoked Chat Potatoes, Sauté Silverbeet, Shiraz Jus GF

Crispy Skinned Butter Baked Barramundi Fillet, Preserved Lemon Cous Cous,

Fennel, Rocket & Salsa Verde GF

Thyme & Rosemary, Chicken Supreme, Grilled Polenta, Smoked Sweet Corn,

Buttered Baby Carrots, Herbed Butter Sauce

Fresh Linguini, Basil Pesto Cream, Zucchini Strips, Wilted Spinach, Crumbled Feta, Balsamic V

SEASONAL DESSERT OF THE DAY

ADDITIONAL APPETISERS & SIDES

Housemade Bread, Olive Oil, Dukkah, Olives, Pickled Onions (GF on Request) | 24

Housemade Bread, Garlic, Fresh Herb Butter I (GF on Request) | 12

Chip Shop Fries, Rosemary & Oregano Salt | 12

Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil - GF | 12

Mixed Leaf Salad, Butter Factory Dressing, Grana Padano - GF | 12

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. T&C'S ~ A 2% credit card surcharge applies to all transactions | 10% on all public holidays