Wednesday - Sunday 12 - 2pm
APPETISERS & SIDES
Mixed Leaf Salad
Topped with our Special Butter Factory Dressing & Shaved Grana Padano.
Butter Factory Chips
Crispy Chips to enjoy alone or alongside your meal.
Served with Olive Oil & Dukkah.
Baked Turkish Loaf
Basted with Garlic Herb Butter.
Our Seasonal Greens are lightly steamed with a drizzle of Extra Virgin Olive Oil.
Seafood Tasting Plate — GF
This Magnificent tasting plate is perfect to suit any seafood lover! Served with Prawns, Scollops, Oyster, Mussel & Squid.
Seafood Sharing Plate
This indulgent sharing platter is a celebration of Seafood. We offer Prawns, Scollops, Oysters, Mussels, Squid, Battered Snapper, Smoked Salmon, Soft Shell Crab, Side Salad & Chips.
Catch of the Day — GF
Your choice of Grilled or Battered Fish. Served with Chips, Garden Greens Salad & Homemade Tartare.
Szechuan Salt & Pepper Squid
Served with Fresh Green Salad, Fried Shallots & Nam Jim.
Herbed Chicken Schnitzel Burger
Served on a Brioche Roll, our Herbed Chicken Schnitzel is paired delightfully with Onion Rings, Slaw, Aioli & Chips.
Homemade Beef Burger
Served on a Brioche Roll, our Homemade Beef Burger is paired delightfully with Onion Rings, Slaw, Aioli & Chips.
Herbed Feta Tart
This light & homey meal is served with Roast Pumpkin, Silverbeet & our Garden Greens Salad.
Wednesday - Saturday 6 ‘til Late
Rosemary Seared Lamb Backstrap — GF
Served with Homemade Sesame Lavosh, Pumpkin Puree & Jus.
Pickled Squid — GF
Our Fresh Pickled Squid is married beautifully with Arbequina Olives, Rocket, Feta & Fresh Lemongrass Dressing.
House Smoked Duck Breast — GF
Delightfully paired with Pickled Onions, Snow Pea Tendrils & Horseradish Creme.
Braised Pork Ravioli
A Delightful combination of Braised Pork, Soba Noodles, Soy Broth, Spring Onions & Sesame Seeds.
Homemade Bread & Hummus — Vegan
Our Homemade Bread & Hummus is simply sensational with the addition of Radish, refreshing Cucumber & Fried Chickpeas.
Moroccan Style Quinoa Salad — Vegetarian
A Delightful combination of Charred Zucchini, Dates, Lemon & Minted Yogurt.
$15 Entree or $27 Main
Pesto Potato Gnocchi — Vegetarian
This Devine Gnocchi is paired with Semi Dried Tomatoes, Snow Pea Tendrils, Feta & Spanish Onion. Enjoy this meal as an Entree or Main.
Sirloin Steak — GF
Served with Duck Fat Kipflers, Roasted Fennel, Zucchini, Broccoli & Shiraz Jus.
Barramundi Fillet — GF
This Crispy Skin Barramundi Fillet won’t disappoint with Butter Baked Chats, Chorizo, Grilled Capsicum & Fresh Rocket.
Roasted Junee Lamb Saddle — GF
Served with Eggplant Puree, Greens, Cumin Spiced Yogurt & Jus.
8 Hour Braised Pork Belly — GF
Full of Flavour! This 8 hour Braised Pork Belly is paired beautifully with Spiced Carrot Puree, Pan Grilled Spinach, Swede Brunoise, Dukkah & Jus.
Juniper Crusted Confit Duck Leg — GF
Served with Parsnip, Silverbeet, Caramelised Onion Tart & Jus.
Squid Ink Linguine
Served with Smoked Mussels, Grilled Prawns, Saffron, Chilli Cream & Grana Padano.
Sage Stuffed Chicken Supreme
Served with Pumpkin, Ricotta Gnocchi, English Spinach, Pine Nuts & Buerre Noisette.
Roast Vegetable Lasagne — GF, Vegan
Pepperonata, Roast Vegetable Lasagne & a Garden Greens salad. Best Paired with a glass of our local red wine!
Lunch & Dinner
All Kids meals excluding the pasta are served with a Green Leaf Garnish, Hot Chips & Tomato Sauce or Steamed Vegetables, Sauté Potato & Jus. Each meal comes with Ice Cream!
$14.50 Per Meal
Yummy Crummy Chicken Breast
Swish Fish Battered Snapper Fillet
Lauras Favourite Fillet Steak
Williams Squiggly Wiggly Squid
Pasta & Tasty Tomato Topping with Parmesan
Lunch & Dinner
Flavours of Toffee & Ginger can be found in this delightful dessert, Served with a Cinnamon Mascarpone.
Peanut Brittle Parfait
Served with Chocolate Ganache & Peanut Brittle.
Vanilla Poached Rhubarb
Paired with Mille Feuille & Rhubarb Cream.
Dessert of the Day
Please ask your steward for our Dessert of the Day.
Perfect for sharing! Our Cheese platter includes Local & Imported Cheeses, Fruits, Quince Paste & a Selection of Crackers.
Butter Factory Affagato
Vanilla Bean Ice Cream, Baileys & Espresso Coffee. Please ask your steward to see our list of Coffees & Herbal Infusions.
Dessert Wines by the Glass
Your choice of Penfolds Club Tawny (Hunter Valley, NSW), De Bortoli Noble One Botrytis Semillon (Bilbul, NSW) or Galway Pipe Grand Tawny (Langhorne Creek, SA).
Irish ~ Kahlua ~ Tia Maria ~ Baileys ~ Fragelico ~ Malibu ~ Dreambuie