SEASONAL MENU
APPETISERS & SIDES
Housemade Bread - Olive Oil, Dukkah, Pickled Onions, Fennel Olives
(GF on Request) V | 18
Housemade Bread - Garlic, Chive Herb Butter (GF on Request) V | 12
Crispy Fries - Sea Salt & Housegrown Herbs V | 12
Steamed Greens & Broccolini - GF, V | 14
Mixed Leaf Salad, Fresh Herb Dressing, Grana Padano - GF, V I 14
SUMMER ENTREES & SHARE PLATES
Crispy Pork Wontons, Light Sesame Dipping Sauce | 18
Tiger Prawns Slider - Brioche Roll, Chive & Lemon Mayonnaise (3) | 21
Zucchini Flowers, Ricotta, Grilled Peppers, Lemon Dressing (2) V | 16
Grilled Haloumi, Chili Tomato Salsa, Black Sesame GF V | 18
Seared Scallops, Roast Carrot Purée, Grilled Chorizo GF | 21
Salt & Pepper Calamari, Fresh Greens, Lemon Aioli GF | 18
Garlic & Chilli Tofu, Broccolini, Fresh Herbs - Vegan GF (E 18 | M 32)
Roast Pumpkin Arancini, Salsa Verde, Balsamic | 18
Battered Flathead Tacos, Slaw, Lime Aioli (3) | 21
Beetroot & Citrus Salad, Fetta Cheese, Pistachio, Citrus Vinaigrette | 16
MAIN
WITH OUR SOMMELIER’S WINE PAIRING RECOMMENDATIONS
300g Grain Fed New York Cut Striploin, Herbed Potato Roesti,
Blackened Onions, Grilled Broccolini, Black Pepper Cream GF 46
Hintons Hundred Cabernet Sauvignon | Coonawarra, SA | 14 or 44
Crispy Skinned Butter Baked Barramundi Fillet,
Preserved Lemon Cous Cous, Fennel, Rocket, Salsa Verde 42
Folklore Sauvignon Blanc Semillon | Margaret River, WA | 14 or 44
Thyme & Rosemary Chicken Supreme, Grilled Polenta,
Smoked Sweet Corn, Saute Silverbeet, Shiraz Jus GF | 39
Pocketwatch Pinot Noir | Yarra Valley, VIC | 14 or 46
Twice-Cooked Pork Belly, Asian Summer Slaw,
Spicy Sesame Dressing, Black Sesame, Crisped Noodles (GF on request) | 38
Luna Rosa Rosado | Orange, NSW I 14 or 48
Crisp Skin Confit Duck Leg, Caramelised Onion Tart, Cauliflower Purée, Spinach, Buttered Dutch Carrots, Shiraz Jus | 41
Quilty & Gransden Shiraz | Orange, NSW | 14 or 44
Fresh Linguine, Mussels, Tiger Prawns,
Chilli, Saffron Cream, Pangrattato, Grana Padano (GF on request) | 38
Pocketwatch Chardonnay | Central Ranges, NSW | 14 or 44
Pan-Fried Potato Gnocchi, Basil Pesto Cream, Zucchini Ribbons,
Wilted Spinach, Crumbled Feta, Balsamic V | 38
Wild Oats Merlot | Mudgee, NSW I 14 or 44
DESSERT
Cheese Platter ~ Local & Imported Cheeses, Seasonal
Garden Fruits Paste, Croutons & Crackers | 24
The Butter Factory Affogato ~ Vanilla Ice Cream, Baileys, Espresso Coffee | 18
White Chocolate & Passionfruit Panna Cotta, Coconut Crumble GF | 15
Lemon Curd Cream Eton Mess, Mango & Kaffir Lime Coulis GF | 15
Double Chocolate Tart, Toffee Sauce, Vanilla Bean Cream | 15
DESSERT WINE
Framingham Noble Riesling | Marlborough, NZ | 14
Noble One Botrytis Semillon | Riverina, NSW | 14
Hanwood 20 Years Barrel Aged Tawny | 14
Galway Pipe 12 Years Grand Tawny | 14