SEASONAL MENU

Seafood origin: A = Australian | I = Imported | M = Mixed Australian and imported

Dietary key: GF = Gluten-free | V = Vegetarian | VG = Vegan | GFOR = Gluten-free on request

TO START & SHARE - GRILL & GARDEN  

TO BEGIN

Warm Housemade Bread-Butter Factory Herb, Garlic Butter | 12

Marinated Australian Olives - Garlic, Lemon, Herbs | 12 VG, GF

Spring Pea & Fetta Arancini -Lemon Aioli, Pecorino | 14 V, GF

Whipped Hummus - Crisp Chickpeas, Chilli Oil, Croutons | 14 V, GFOR

SMALL PLATES

Crispy Zucchini Flowers - Fetta, Lemon, Smoked Honey, Almonds | 18 V

Grilled Halloumi - Tendrils, Tomato Chutney, Croutons | 18 V, GFOR

Pork Wontons - Sesame Dressing, Spring Onion, Chilli | 18

Salt & Pepper Squid - Rocket, Pickled Fennel, Lemon Aioli I | 18 GF

Battered Flathead Tacos - (3) Fresh Slaw, Spicy Aioli M | 21

Butter-Seared Scallops - BBQ Carrot Purée, Toasted Hazelnuts I | 21 GF

Chargrilled King Prawns - Garlic, Chilli, Burnt-Lemon Butter I | 26 GF

Garlic & Chilli Tofu - Broccolini, Black Sesame, Soy | 18 e / 32 m VG

GARDEN SIDES

Crispy Fries - Sea Salt, Garden Herbs | 12 V

Steamed Seasonal Greens, Herb Butter | 14 V, GF

Mixed Garden Leaves, Fresh Herb Dressing, Grana Padano | 12 V, GF

*V - Vegetarian | VG - Vegan | GF - Gluten-free | GFOR - Gluten-free on request

SEAFOOD TOWER FOR TWO M | 128

King Prawns

Butter Seared Scallops & Mussels

Sydney Rock Oysters

Chilli & Fennel Pickled Squid

Battered or Grilled Catch of the Day

Smoked Salmon Slices

Tempura Soft Shell Crab

Garden Salad

Housemade Caper Tartare

Crispy Fries

WITH OUR SOMMELIER’S WINE PAIRING RECOMMENDATIONS

Silos Estate ‘Wedding Block’ Semillon Sauvignon Blanc | 54

Maison Lorgeril O De Rosé | Languedoc, FR | 62

MAIN GRILL & GARDEN

WITH OUR SOMMELIER’S WINE PAIRING RECOMMENDATIONS

Butter Factory 250g Grain-Fed Striploin

Potato Foam, Charred Broccolini, Café De Paris Butter & Shiraz Jus GF | 49

Hintons Hundred Cabernet Sauvignon | Coonawarra, SA | 14 or 44

Crisped Skin Barramundi Fillet

Lemon Quinoa Tabouli, Mojo Rojo GF I | 48

Xanadu Circa 77 Sauvignon Blanc Semillon | Margaret River, WA | 12 or 48

Thyme-Roasted Chicken Supreme

Roasted Carrots, Whipped Fetta, Smoked Honey & Thyme Jus GF | 43

Whipbird Pinot Noir | Victoria | 12 or 48

Twice-Cooked Pork Belly

Spring Slaw, Crispy Rice Noodles, Sweet Soy Caramel, Sesame GFOR | 43

Luna Rosa Rosado | Orange, NSW I 12 or 48

Red Wine Braised Lamb Shoulder

Smoked Eggplant Purée, Charred Greens, Gremolata & Shiraz Jus GF | 47

Quilty & Gransden Shiraz | Orange, NSW | 12 or 48

Traditional Potato Gnocchi

Basil Pesto Cream, Cherry Tomatoes, Spinach, Grana Padano, Pine Nuts V | 41

Wild Oats Merlot | Mudgee, NSW I 12 or 48

Crisp Skin Confit Duck Leg

Caramelised Onion Tart, Spinach, Beetroot Purée, Black Pepper Cream | 45

Quilty & Gransden Shiraz | Orange, NSW | 12 or 48

Fresh Linguine

Tiger Prawns, Chilli, Saffron Cream, Panagrattato, Grana Padano GFOR I | 42

Folklore Chardonnay | WA | 12 or 48

DESSERT

Cheese Platter ~ Local & Imported Cheeses, Seasonal

Garden Fruits Paste, Croutons & Crackers | 26

Butter Factory Affogato ~ Vanilla Bean Ice Cream, Baileys, Espresso Coffee | 19

Yuzu & Lemon Curd Tart, Vanilla Mascarpone, Summer Berries | 17

White Chocolate Panna Cotta, Citrus Gel, Honeycomb Crumb | 17

Sticky Date & Espresso Pudding, Salted Caramel, Vanilla Bean Ice Cream | 15

DESSERT & FORTIFIED WINES

Noble One Botrytis Semillon | Riverina, NSW | 15

Hanwood 20 Years Barrel Aged Tawny | 15

Galway Pipe 12 Years Grand Tawny | 15

Morris Classic Muscat | Rutherglen, NSW | 15

Dining with children? View our Kids Menu

LUNCH SPECIALS $29

Market Fish of the Day M

Choice of Grilled (GF) or Beer Battered, Caper Tartare, Fries, Salad

Butter factory Slow Braised Lamb Ragu Pie

Rustic slow-cooked Lamb Ragu, crisp pastry,

Rosemary Roasted Potatoes, Spinach

Szechuan Salt & Pepper Squid I GF

Crispy Squid, Green Salad, Nam Jim Dressing, Fries

Roast Pumpkin & Herbed FetTa Tart V

Roasted Pumpkin, Silverbeet, Fetta, Grana Padano,

Fries & Seasonal Salad

Butter factory Harvest Salad Vg GF

Roasted Pumpkin, Quinoa, Cherry Tomatoes, Cucumber, Mixed Leaves,

Dukkah, Lemon Herb Dressing V VEA GF

add grilled halloumi +5

BURGERS

Served with mixed leaves, pickles, fries & onion rings

Wagyu Beef Burger, TANGY BBQ SAUCE

Grilled Chicken Burger, LEMON MYRTLE AIOLI

Grilled Halloumi Burger, CHERRY TOMATO CHUTNEY