SEASONAL MENU

APPETISERS & SIDES

Housemade Bread - Olive Oil, Dukkah, Pickled Onions, Fennel Olives (GF on Request) V | 24

Housemade Bread - Garlic, Spring Herb Butter (GF on Request) V | 12

Crispy Fries - Sea Salt & Housegrown Herbs V | 12

Steamed Greens & Broccolini – GF, V | 12

Mixed Leaf Salad, Spring Herb Dressing, Grana Padano – GF, V | 12

Crispy Pork Belly Croquettes, Fennel & Snow Pea Slaw, Light Herb Mayo (2) | 16

Grilled Halloumi, Fresh Tomato Salsa, Baby Herbs, Black Sesame V | 16

Seared Scallops, Roast Carrot Purée, Grilled Chorizo, Petite Bouche (3) GF | 18

Salt & Pepper Calamari Fritti, Fresh Greens, Lemon Aioli - GF | 16

Ravioli of Ricotta & Spring Greens, Basil Broth, Grana Padano V (E 14 | M 32)

Garlic & Chilli Tofu, Grilled Broccolini, Fresh Herbs – Vegan GF (E 15 | M 32)

Skillet Grilled Tiger Prawns, Lemon Myrtle Butter, Spinach Leaves (5) | 18

Roast Butternut Pumpkin Arancini, Salsa Verde, Balsamic (5) | 18

Battered Flathead Tacos, House Pickled Cucumber, Slaw, Lime Aioli (3) | 16

Spring Beetroot & Orange Salad, Goats Cheese, Pistachio, Citrus Vinaigrette | 16

Zucchini Flowers, Whipped Ricotta, Grilled Peppers, Lemon Dressing (2) V | 16

WITH OUR SOMMELIER’S WINE PAIRING RECOMMENDATIONS

300g Grain Fed New York Cut Striploin, Smoked Chat Potatoes,

Blackened Onions, Grilled Broccolini, Shiraz Jus GF | 43

Hintons Hundred Cabernet Sauvignon | Coonawarra, SA | 12 or 40

Crispy Skinned Butter Baked Barramundi Fillet,

Preserved Lemon Cous Cous, Fennel, Rocket, Salsa Verde | 38

Folklore Sauvignon Blanc Semillon | Margaret River, WA | 12 or 39

Thyme & Rosemary Chicken Supreme, Grilled Polenta,

Smoked Sweet Corn, Buttered Baby Carrots, Herbed Butter Sauce | 36

Pocketwatch Pinot Noir | Yarra Valley, VIC | 12 or 42

Twice-Cooked Pork Belly Spring Slaw, Spicy Sesame Dressing,

Fried Shallots, Crisped Noodles (GF on request) | 36

Luna Rosa Rosado | Orange, NSW | 12 or 38

Crisp Skin Confit Duck Leg, Caramelised Onion Tart,

Cauliflower Purée, Spinach, Baby Beets | 36

Quilty & Gransden Shiraz | Orange, NSW | 12 or 40

Fresh Linguine, Green Lip Mussels, Saute Tiger Prawns, Chilli

Saffron Cream, Pangrattato, Grana Padano (GF on request) | 37

Pocketwatch Chardonnay | Central Ranges, NSW | 12 or 40

Pan-Fried Potato Gnocchi, Basil Pesto Cream, Zucchini Ribbons,

Wilted Spinach, Crumbled Feta, Balsamic V | 36

Wild Oats Merlot | Mudgee, NSW | 12 or 39

Cheese Platter ~ Local & Imported Cheeses, Seasonal Garden Fruits Paste, Croutons & Crackers | 24

The Butter Factory Affogato ~ Vanilla Bean Ice Cream, Baileys, Espresso Coffee | 16

Lavender Panna Cotta ~ Macerated Berries, Almond Crumble (GF on request) | 15

Lemon & Yuzu Tart ~ Burnt Meringue, Maple Cream | 15

Apple, Strawberry & Rhubarb Crumble ~ Vanilla Cream, Oat Crumble Topping | 15

Peanut Butter Parfait ~ Chocolate Ganache, Toasted Coconut (GF) | 15