SEASONAL MENU

Celebrating 20 YEARS of Seasonal Produce & Garden to Plate Ingredients

APPETISERS

Housemade Bread - Olive Oil, Dukkah, Pickled Onions, Fennel Olives GFOR, V | 18

Housemade Bread - Garlic, Chive Herb Butter GFOR, V | 12

Crispy Fries - Sea Salt & Housegrown Herbs V | 12

Steamed Greens & Broccolini - GF, V | 14

Mixed Leaf Salad, Fresh Herb Dressing, Grana Padano - GF, V I 14

Entrées & Share Plates

Crispy Pork Wontons, Pickled Daikon, Sesame Dressing | 18

Roast Pumpkin Arancini, Sage Butter, Salsa Verde GF | 18

Crispy Halloumi, Tendrils, Tomato Chutney, Crouton GFOR | 18

Butter Seared Scallops, BBQ Carrot Purée, Hazelnut Crumb GF | 21

Salt & Pepper Calamari, Rocket, Pickled Fennel, Lemon Aioli GF | 18

Tiger Prawn Sliders (3) Brioche, Chives, Slaw, Lemon Mayo | 21

Flathead Tacos (3), Slaw, Spicy Aioli | 21

Garlic & Chilli Tofu, Broccolini, Black Sesame Soy VEGAN | 18 / 32

SEAFOOD TOWER FOR TWO | 120

King Prawns

Butter Seared Scallops & Mussels

Sydney Rock Oysters

Chilli & Fennel Pickled Squid

Battered or Grilled Catch of the Day

Smoked Salmon Slices

Tempura Soft Shell Crab

Garden Salad

Housemade Caper Tartare

Crispy Fries

WITH OUR SOMMELIER’S WINE PAIRING RECOMMENDATIONS

Silos Estate ‘Wedding Block’ Semillon Sauvignon Blanc | 54

Maison Lorgeril O De Rosé | Languedoc, FR | 62

MAIN

WITH OUR SOMMELIER’S WINE PAIRING RECOMMENDATIONS

Butter Factory 300g Grain-Fed Striploin

Duck Fat Rösti, Charred Broccolini, Blackened Onions, Peppercorn Cream GF | 52

Hintons Hundred Cabernet Sauvignon | Coonawarra, SA | 14 or 44

Crisp Skin Barramundi Fillet

Butter-Roasted Chats, Grilled Chorizo, English Spinach & Mojo Rojo GFOR | 46

Folklore Sauvignon Blanc Semillon | Margaret River, WA | 14 or 44

Thyme-Roasted Chicken Supreme

Grilled Parmesan Polenta, Smoked Corn Purée, Greens, Shiraz Jus GF | 40

Pocketwatch Pinot Noir | Yarra Valley, VIC | 14 or 46

Twice-Cooked Pork Belly

Winter Slaw, Crispy Rice Noodles, Sweet Soy Caramel, Sesame GFOR | 40

Luna Rosa Rosado | Orange, NSW I 14 or 48

Slow Braised Lamb Shoulder

Roasted Dutch Carrots, Smoked Eggplant Purée, Pistachio Gremolata GF | 44

Quilty & Gransden Shiraz | Orange, NSW | 14 or 44

Traditional Potato Gnocchi

Forest Mushrooms, Truffle Cream, Grana Padano, Pine Nut | 39

Wild Oats Merlot | Mudgee, NSW I 14 or 44

Crisp Skin Confit Duck Leg

Caramelised Onion Tart, Wilted Spinach, Beetroot Purée, Shiraz Jus | 42

Quilty & Gransden Shiraz | Orange, NSW | 14 or 44

Fresh Linguine

Tiger Prawns, Chilli, Saffron Cream, Panagrattato, Grana Padano (GFOR) | 39

Pocketwatch Chardonnay | Central Ranges, NSW | 14 or 44

DESSERT

Cheese Platter ~ Local & Imported Cheeses, Seasonal

Garden Fruits Paste, Croutons & Crackers | 24

The Butter Factory Affogato ~ Vanilla Bean Ice Cream, Baileys, Espresso Coffee | 18

Warm Apple & Rhubarb Crumble, Coconut Crumb, Vanilla Bean Ice Cream | 16

Double Chocolate Tart, Salted Caramel, Maple Cream | 18

Vanilla Cinnamon Panna Cotta, Poached Pear, Spiced Syrup (GF) | 16

DESSERT WINE

Noble One Botrytis Semillon | Riverina, NSW | 14

Hanwood 20 Years Barrel Aged Tawny | 14

Galway Pipe 12 Years Grand Tawny | 14