SEASONAL MENU

Celebrating 20 YEARS of Seasonal Produce & Garden to plate ingredients

APPETISERS

Housemade Bread - Olive Oil, Dukkah, Pickled Onions,

Fennel Olives (GF on Request) V | 18

Housemade Bread - Garlic, Chive Herb Butter (GF on Request) V | 12

Crispy Fries - Sea Salt & Housegrown Herbs V | 12

Steamed Greens & Broccolini - GF, V | 14

Mixed Leaf Salad, Fresh Herb Dressing, Grana Padano - GF, V I 14

Autumn Entrées & Share Plates

Crispy Pork Wontons, Pickled Daikon, Sesame Dressing | 18

Roast Pumpkin Arancini, Sage Butter, Salsa Verde | 18

Butter Seared Scallops, BBQ Carrot Purée, Hazelnut Crumb | 21

Salt & Pepper Calamari, Rocket, Pickled Fennel, Lemon Aioli | 18

Tiger Prawn Sliders (3) Brioche, Chives, Slaw, Lemon Mayo | 21

Zucchini Flowers Ricotta, Roast Pumpkin, Chilli Honey | 16

Flathead Tacos (3), Slaw, Spicy Aioli | 21

Garlic & Chilli Tofu, Broccolini, Mushrooms, Sesame Soy | 18 / 32

Halloumi & Kumara Salad, Pepitas, Maple Mustard | 18

SEAFOOD TOWER FOR TWO | 120

King Prawns

Butter Seared Scallops & Mussels

Sydney Rock Oysters

Chilli & Fennel Pickled Squid

Battered or Grilled Catch of the Day

Smoked Salmon Slices

Tempura Soft Shell Crab

Garden Salad

Housemade Caper Tartare

Crispy Fries

WITH OUR SOMMELIER’S WINE PAIRING RECOMMENDATIONS

Silos Estate ‘Wedding Block’ Semillon Sauvignon Blanc | 54

Maison Lorgeril O De Rosé | Languedoc, FR | 62

MAIN

WITH OUR SOMMELIER’S WINE PAIRING RECOMMENDATIONS

Butter Factory Grain Fed Striploin (300g), Duck Fat Rösti, Broccolini, Pepper Cream | 52

Hintons Hundred Cabernet Sauvignon | Coonawarra, SA | 14 or 44

Pan Baked Barramundi Fillet, Celeriac Purée, Capers,

Buerre Noisette, Crisped Kale | 46

Folklore Sauvignon Blanc Semillon | Margaret River, WA | 14 or 44

Thyme & Rosemary Chicken Supreme,

Grilled Polenta, Smoked Sweet Corn, Greens, Shiraz Jus GF | 40

Pocketwatch Pinot Noir | Yarra Valley, VIC | 14 or 46

Twice Cooked Pork Belly

Autumn Slaw, Crispy Noodles, Sweet Soy Caramel | 40

Luna Rosa Rosado | Orange, NSW I 14 or 48

Slow Braised Lamb Shoulder,

Roasted Dutch Carrots, Eggplant Purée, Pistachio Gremolata | 44

Quilty & Granden Shiraz | Orange, NSW | 14 or 44

Wild Mushroom, Truffle Cream Gnocchi, Parmesan, Toasted Pine Nuts | 39

Wild Oats Merlot | Mudgee, NSW I 14 or 44

Crisp Skin Confit Duck Leg, Caramelised Onion Tart,

Spinach, Beetroot Purée | 42

Quilty & Gransden Shiraz | Orange, NSW | 14 or 44

Fresh Linguine, Tiger Prawns, Chilli, Saffron Cream, Pangrattato,

Grana Padano (GF on request) | 39

Pocketwatch Chardonnay | Central Ranges, NSW | 14 or 44

DESSERT

Cheese Platter ~ Local & Imported Cheeses, Seasonal

Garden Fruits Paste, Croutons & Crackers | 24

The Butter Factory Affogato ~ Vanilla Bean Ice Cream, Baileys,

Espresso Coffee | 18

Warm Apple & Rhubarb Crumble, Coconut Crumb, Vanilla Bean Ice Cream | 16

Double Chocolate Tart, Salted Caramel, Maple Cream |18

Vanilla Cinnamon Panna Cotta, Poached Pear, Spiced Syrup |16

DESSERT WINE

Framingham Noble Riesling | Marlborough, NZ | 14

Noble One Botrytis Semillon | Riverina, NSW | 14

Hanwood 20 Years Barrel Aged Tawny | 14

Galway Pipe 12 Years Grand Tawny | 14